Coq Au Vin

January 10, 2015

Coq Au Vin - Wine Braised Chicken

A Classic French Dish

    This classic French dish delivers on so many levels. Dark chicken pieces seared in rendered pork fat; this is then braised in wine for an hour ...

Living Space Bookshelf Build

Final Completetion of Shelving Before Finishing Materials

    A wonderful addition to this oddly long and wide space. The addition sits at right around 12" deep. The shelving allows the room to be split up which helps remove the awkward overly wide condition of the room. The end result ...